'Booch News

Recent Episodes

Profile: Max Ozhegov, Kombucha Club, Moscow

Posted April 4, 2020 • 00:15:07

Long before American hippies (and GT Dave) discovered it, kombucha was a staple in Russia. Tea Mushroom There was a time, back in the USSR, when most...

Interview: Adam Vanni, Jarr Kombucha

Posted March 31, 2020 • 00:25:03

In this interview, Jarr Kombucha co-founder Adam Vanni updates us on the relocation of his brewery from East London in the UK to the Belgian city of...

Interview: Dr. Simone Bellassai, CDR FoodLab, Florence, Italy

Posted March 11, 2020 • 00:09:06

Brewing commercial quantities of kombucha is a challenge. To produce ‘booch with consistent taste, that meets customers’ expectations and passes...

2/21: World Kombucha Day

Posted February 9, 2020 • 00:15:10

Kombucha Brewers International (KBI), the leading trade organization committed to promoting and protecting commercial kombucha brewers around the world,...

Profile: Brew Loka, Manchester, England

Posted February 7, 2020 • 00:33:18

Mark Young founded Brew Loka. Originally from the north of England, Mark had a successful career as a bass guitarist with the Southern California ‘Nu...