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Recent Episodes
Modeling Fermentation Through Open Science, with Curro Polo
Curro Polo is currently pursuing an industrial PhD in the Basque...
Profile: AMA Brewery, Irun, Spain
Ama Brewery produces a pét-nat tea brewed using local spring water from the Izarraitz Massif in...
Profile: SBOOCH, Mumbai, India
Origins
Nirraj Satish Manek and his wife, Kajall, teamed with his friend and partner, Chef Niyati Rao of Ekaa,...
Profile: Peepal Farm, Dharamshala, Himachal Pradesh, India
Robin Singh had everything he wanted and more—well-settled in the US, financial freedom, married to the love of his life—except he was not happy....
Profile: Heaven’s Elix, Chennai, India
Suyra Prakash was introduced to kombucha while living in Denver, Colorado, in 2017, and he brought back a taste for it to India. However, he was unable...
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